Eating vegetables may protect against post-renal transplantation diabetes
Published on: Tuesday 23 July 2019
By eating roughly 6 oz of vegetables per day, adults who undergo renal transplantation can cut their chances of developing posttransplantation diabetes by more than half, according to findings published in Diabetes Care.
“Although transplantation-specific risk factors for [posttransplantation diabetes] have been identified … additional risk factors equivalent to those for type 2
